Kombucha Cafe is a specialty brewery and fermented food manufacturer in Murwillumbah, Northern NSW. We produce handcrafted Kombucha and a selection of premium-quality goods: fermented vegetables, raw fermented crackers, scoby fruit roll-ups and vegan cultured mousses.
We supply cafes, health food stores and supermarkets with our Food for Thought branded products, and festival goers with refreshing, on tap, herbal enhanced Kombucha. Festival goers and individuals from other catered events we work on also enjoy a full range of vegan, gluten free light meals, snacks and desserts.